SKK suggested freezing these frittatas on a hotline post. Do you just pop them in the oven still frozen? Also, what temperature and for how long? Thanks!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.