Freeze excess butter cream frosting?

Yes, just save it in small plastic containers. You can thaw it in the microwave or fridge.

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Voted the Best Answer!

Absolutely. I make it in huge batches and freeze it regularly. To reuse, thaw overnight in the fridge. The next day, scoop out 1/3 of it and melt it over a bain marie. Scoop the rest into the mixer bowl. Add the melted portion. Whip back to a spreadable consistency.

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jwlucas added over 1 year ago

Many thanks for the advice! I think I will save it in at least two containers.

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