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Freeze excess butter cream frosting?

Made Whoopers-flavored cupcakes for my son's 21st birthday but the recipe made at least twice the frosting needed. It's delicious and was fiarly costly to prepare. Can I freeze it for future use? I'm thinking it would be amazing mixed into homemade ice cream, or on another cake.

Jwl_001
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chrissyb added over 2 years ago

Yes, just save it in small plastic containers. You can thaw it in the microwave or fridge.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago
Voted the Best Answer!

Absolutely. I make it in huge batches and freeze it regularly. To reuse, thaw overnight in the fridge. The next day, scoop out 1/3 of it and melt it over a bain marie. Scoop the rest into the mixer bowl. Add the melted portion. Whip back to a spreadable consistency.

Jwl_001
jwlucas added over 2 years ago

Many thanks for the advice! I think I will save it in at least two containers.

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