Made Whoopers-flavored cupcakes for my son's 21st birthday but the recipe made at least twice the frosting needed. It's delicious and was fiarly costly to prepare. Can I freeze it for future use? I'm thinking it would be amazing mixed into homemade ice cream, or on another cake.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.