I have a question about the recipe "Grilled Deviled Lamb Ribs with Sage and Walnut Butter " from ChefJune. How many ribs? I don't see them listed!
Abbie is a trusted source on General Cooking.
June is a trusted source on General Cooking.
The recipe is for the ribs from 2 racks of lamb. I thought I put that in the recipe. I'll go now and check.
Sorry for any confusion and/or inconvenience.
Hey Chef June! No worries at all - I bought 1 and will half the other stuff (it's just me eating tonight :-) I am excited to try them!!!
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
Shop our new office.
How to make bouillabaisse.
Just shrub it off.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.