🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Breakfast of Champions Caramelized Orange French Toast with Pecans

38_thumb

I have a question about the recipe "Breakfast of Champions Caramelized Orange French Toast with Pecans" from LE BEC FIN.
Do you use the orange peel and put it in the food processor, or do you discard the rind? Thank you

asked by FoodieGoesHealthy almost 3 years ago
2 answers 932 views
Default-small
added almost 3 years ago

According to the head note and the instructions, the entire orange is put in the blender. This is why I'd recommend using a thin skinned Valencia orange and not a navel that has a thick white bitter pith. Sounds so good!

Default-small
added almost 3 years ago

Thank you for the reply.