How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Pureed avocados freeze well if you include an acidic agent, lime or lemon juice, when you are pureeing them.
Best results with pureed, not cut, mashed, whole or chopped.
Meanwhile, place in the refigerator to retard ripening. Separate if possible.
Thank you for asking and answering this question. I have always wondered, and will now waste avocados no more!
They'll be fine if you want them for guacamole or sauces. The texture doesn't survive for use as slices or chunks, like in salads or sandwiches. Peel, seed and coat with lemon/lime juice, then put the halves into a zippy bag. But again, don't expect firm, satiny avocado slices when thawed.