I have a question about the ingredient "white wine" on the recipe "Chicken Breast with cream of herb sauce " from katierk. Will usding cold white wine effect the outcome of the dish? If so, any way to remedy? In the future should white wine be at room temp?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.