I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo.
Is this really ricotta? By discarding the whey (and keeping the curd) this should not, per definition, be called ricotta. Ricotta is made from precisely whey, as opposed to cheese which is made from the curd. Confused.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.