I have a question about the recipe "Paella de Marisco" from thirschfeld. Can you tell me what type of pan to cook paella in as I do not have a paella pan?
Use either a large skillet as the recipe suggests (14"), a large saute' pan or how about a wok?
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Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
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