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In making a lemon tart, do you use the rind and juice, or just the juice?

asked by zikesbaby about 4 years ago
6 answers 1186 views
84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

Depends on the recipe. Lots of great options either way.

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added about 4 years ago

I would not use the rind. The white portion can be quite bitter. Maybe a zest or the rind only if you are going to discard it.

84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 4 years ago

jmburns, I guess you haven't tried Lazy Mary's lemon tart from dymnyno http://www.food52.com/recipes... and http://www.food52.com/recipes...
Shaker lemon tarts are also truly delicious, and they also use the whole fruit.

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added about 4 years ago

I always add the zest (to my taste) as that has more flavor.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

The recipe I've used includes both juice and zest.