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In making a lemon tart, do you use the rind and juice, or just the juice?

asked by zikesbaby over 2 years ago
6 answers 876 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

Depends on the recipe. Lots of great options either way.

Default-small
added over 2 years ago

I would not use the rind. The white portion can be quite bitter. Maybe a zest or the rind only if you are going to discard it.

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

jmburns, I guess you haven't tried Lazy Mary's lemon tart from dymnyno http://www.food52.com/recipes... and http://www.food52.com/recipes...
Shaker lemon tarts are also truly delicious, and they also use the whole fruit.

Bigpan
added over 2 years ago

I always add the zest (to my taste) as that has more flavor.

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added over 2 years ago

The recipe I've used includes both juice and zest.