Any recipe ideas for lotus root (preferably meatless recipes!)?

My absolute favorite is lotus root soup--lotus root cut in slices (round slices so it looks like Swiss cheese) in a clear broth, salted to taste.

Alternatively, lotus root can be sliced thin and simply sautéed in vegetable oil, garnished with scallions.

Or deep fried (tempura style).

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SKK added over 1 year ago

Lotus root stir-fry http://amisvegetariandelicacies...
Loutus salad http://foodandscent.com...

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SKK added over 1 year ago

I also make lotus root chips by baking them - here is one recipe http://theveganhomechef...

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Mr_Vittles added over 1 year ago

SKK has the right idea. Lotus Root chips are great tasting. Although I might fry them in hot peanut oil instead.

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