A question about a recipe: "Laissez Les Bon Temps Roulez" Etouffe

linzarella added over 1 year ago

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It's Greek yogurt, which is just regular yogurt with the whey strained out so that it becomes thick and creamy. You can buy regular yogurt and use cheesecloth or a very fine mesh strainer to strain out the whey yourself, or you can buy another brand of Greek yogurt - Fage is simply the name of one well known brand.

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Sagegreen added over 1 year ago

True Greek yogurt. I love high fat, thick yogurt! Thanks for asking.

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Mr_Vittles added over 1 year ago

Its a brand name of greek yogurt. Its very sour and thick. Just don't call it "fay-juh". Its pronounced "fah-yay".

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