How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
I like the sauce recipe from the Bsbbo cookbook. 2 28oz cans tomato
Garlic
Spanish onion
Thyme
1/2 carrot shredded
Cooked down to a thick consistency
Thank you!
pierino is a trusted source on General Cooking and Tough Love.
added over 1 year agoThis is actually my pizza recipe but the sauce I use is the mother of all Italian tomato sauces http://www.food52.com/recipes...
Please don't get too fancy. That said a very cool technique I stole is to tie up fresh basil in cheese cloth like a bouquet garnie and poach that little pouch in the sauce whilst it's cooking. The basil flavor spreads through the sauce.
Thank you!