I have a question about the recipe "Cream Cheese Cookies" from merrill. Do you think I could substitute goat cheese for the cream cheese?
The flavor profile will be totally different, not as sweet. Sounds interesting!
Absolutely. Both Cream and Goat cheese have a similar texture and density. The sour twang of Goat cheese will be a fascinating substitute.You may want to add some honey. It will be good.
Sounds like a waste of goat cheese to me, but I suppose it will work fine.
June is a trusted source on General Cooking.
In my experience, most goat cheese is quite a bit drier than cream cheese. You may need to add addtional liquid to compensate.
Please enter a valid email address.
Well played. You deserve a cookie.
How to cook through 30 pounds of fruit
Swing batter, batter!
Our Atlanta barbecue guide with American Express.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.