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A question about a recipe: Cream Cheese Cookies

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I have a question about the recipe "Cream Cheese Cookies" from merrill. Do you think I could substitute goat cheese for the cream cheese?

asked by Summer of Eggplant over 3 years ago
4 answers 3635 views
8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added over 3 years ago

The flavor profile will be totally different, not as sweet. Sounds interesting!

2b00435b-fe24-44bb-afe2-ad3364f28f79.1390710_10151917400148928_1193325941_n_1_
added over 3 years ago

Absolutely. Both Cream and Goat cheese have a similar texture and density. The sour twang of Goat cheese will be a fascinating substitute.You may want to add some honey. It will be good.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Sounds like a waste of goat cheese to me, but I suppose it will work fine.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

In my experience, most goat cheese is quite a bit drier than cream cheese. You may need to add addtional liquid to compensate.