Urgent! A question about a recipe: Savory Swiss Chard Tart

Mr_Vittles added over 1 year ago

No. Just add it to a hot oven as soon as possible.

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ChefJune added over 1 year ago

Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.

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