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A question about a recipe: Savory Swiss Chard Tart


Does the crust need to be baked a bit before adding the filling?

asked by Lisa Press over 3 years ago
2 answers 893 views
added over 3 years ago

No. Just add it to a hot oven as soon as possible.


June is a trusted source on General Cooking.

added over 3 years ago

Mr. Vittles is right. It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.