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A question about a recipe: Savory Swiss Chard Tart

P1020712_1024

Can the dough be made ahead of time? Thanks!

asked by Lisa Press almost 3 years ago
2 answers 974 views
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added almost 3 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Thanks, Mr. Vittles! You are right again. ;)