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A question about a recipe: Savory Swiss Chard Tart


Can the dough be made ahead of time? Thanks!

asked by Lisa Press almost 3 years ago
2 answers 974 views
added almost 3 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.


June is a trusted source on General Cooking.

added almost 3 years ago

Thanks, Mr. Vittles! You are right again. ;)