🔎

My Basket ()

  • 2

    answers
  • 788

    views

Urgent! A question about a recipe: Savory Swiss Chard Tart

Can the dough be made ahead of time? Thanks!

P1020712_1024
Answer »
1390710_10151917400148928_1193325941_n_1_
Mr_Vittles added about 2 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

Junechamp

June is a trusted source on General Cooking.

added about 2 years ago

Thanks, Mr. Vittles! You are right again. ;)

No need to email me as additional
answers are added to this question.