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A question about a recipe: Savory Swiss Chard Tart

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Can the dough be made ahead of time? Thanks!

asked by Lisa Press about 3 years ago
2 answers 1036 views
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added about 3 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

Thanks, Mr. Vittles! You are right again. ;)