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A question about a recipe: Savory Swiss Chard Tart

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Can the dough be made ahead of time? Thanks!

asked by Lisa Press over 2 years ago
2 answers 943 views
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added over 2 years ago

Yes. 24 hours prior. No longer. As it will dry out.. You can also freeze it, if you want to make it even further ahead.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

Thanks, Mr. Vittles! You are right again. ;)