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A question about a recipe: Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers

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I have a question about the recipe "Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers" from ENunn.

asked by mickeybdc over 4 years ago
1 answer 1092 views
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added over 4 years ago

It makes sense that you would add the tomatoes along with the fish, scattered around the fish in the oil.