How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen-and-home shop, launching soon!
Well played.
You deserve a cookie.
We'll email your $10 promo code when we launch.
Amanda is a co-founder of Food52.
added over 1 year agoI think that must be a typo. I'd use a yellow onion.
Brown onion? Of course it's a cooked onion. Amanda, sometimes one needs to read between the lines. Or edit the recipe before publication
Amanda is a co-founder of Food52.
added over 1 year agoNeuB -- I hear you, but if you look up the recipe, you'll see that the author has you saute the onion in the second step, so the "brown onion" in the ingredient list does not refer to a cooked onion. I'm still not sure what she meant by brown onion. Also, we don't edit our member's recipes unless they become finalists or community picks, and even then, only lightly for clarity.
A brown onion is the British name for a yellow onion.