less than a minute ago


Marian Bull favorited


Porcelain Enamelware Cups


Porcelain Enamelware Cups


Sankaku Japanese Bandana


Slab Galette with Swiss Chard and Gruyère


My Basket ()

All questions

Given the small amount of milk used, any need to contact plastic wrap to the surface to prevent a skin?


I have a question about step 4 on the recipe "Cinnamon Chocolate Pudding with Sea Salt" from CRS. It says:

"Pour into ramekins and refrigerate for a couple of hours."

asked by Woodside over 2 years ago
2 answers 3790 views
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

I would cover them but wouldn't allow the plastic wrap to come in contact with the surface of the pudding.

added over 2 years ago

I should also add, that actually that was a mistake in the recipe input. I accidentally chose teaspoon in the dropdown instead of cup because it was right below! Thanks for pointing it out and I've changed it. I actually like a skin on my pudding, so I don't cover them, but if you want to avoid a skin, you can put plastic wrap on the surface.