years ago, my college professor brought us a snack he and his wife made (something traditional to her family, but can't pinpoint where she was from besides a place that celebrates and cooks rice in all forms). He called it "Gooey Rice Cakes" and it was nothing like the low-calorie crunchy snacks you get in a store. It was very dense, chewy, but apparently made with some sort of rice because that's what he said. Any ideas out there about the origin, real name, or a recipe? when a craving strikes...sometimes you gotta follow it....THANKS
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.