I have some left over steamed rice in my rice cooker and I am wondering how best to sore it. Usually I just pop it in the fridge and then use it for fried rice later, but this time I would like to serve it again tomorrow as an accompaniment of just plain rice. I find rice that has been refrigerated gets a bit crunchy do what should I do.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.