We received fresh tomato puree in our CSA box this week and I need to use it tonight. Ideas? It's much thinner than regular/canned tomato puree/sauce (more like broth), it has the seeds but no skins. I'm thinking I'll just use it the way I'd use regular canned puree? thoughts? Great ideas?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.