🔔
Loading…
🔎

My Basket ()

All questions

Fresh tomato puree uses?

We received fresh tomato puree in our CSA box this week and I need to use it tonight. Ideas? It's much thinner than regular/canned tomato puree/sauce (more like broth), it has the seeds but no skins. I'm thinking I'll just use it the way I'd use regular canned puree? thoughts? Great ideas?

asked by MTMitchell almost 3 years ago
5 answers 2482 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

You can use it just like you use regular tomato puree -- in pasta sauces, in stews and braises. Also, you could season it with salt and use it as a topping for pizza. If you find it too thin, you can also simmer it to reduce it.

Default-small
added almost 3 years ago

Eggs in Purgatory (basically, eggs poached or baked in a spicy tomato sauce) is a quick, simple way to showcase fresh tomato puree. I make it often when the garden's pumping out tomatoes in late summer/early fall.

Here's a recipe, but it's an easy dish to adapt to your tastes and what you've got on hand. I cook the eggs in a covered skillet, and like to add a couple chopped anchovies and capers to the sauce:

http://www.seriouseats...

Bigpan
added almost 3 years ago

I would put some in a glass, add a splash or two of worchestershire and tobassco, a healthy dose of vodka - and call it a fresh bloody mary.

Melissa_mitchell
added almost 3 years ago

Great! Thanks! My husband voted spaghetti. I'm adding the bloody Mary. It's been a long week.

Scan0004
added almost 3 years ago

And if you need to, it should freeze perfectly.