I use pureed cauliflower instead of masked potatoes. I normally add fresh crushed garlic to the potatoes but when I add it to the pureed cauliflower, the mixture burns the throat and stomach and is totally inedible. A chemical reaction??
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.