I use pureed cauliflower instead of masked potatoes. I normally add fresh crushed garlic to the potatoes but when I add it to the pureed cauliflower, the mixture burns the throat and stomach and is totally inedible. A chemical reaction??
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.