I'm going to pick up some rennet but am wondering if any of you have favorite sources or brands. All suggestions are much appreciated!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I buy rennet from thecheesemaker.com. I particularly like the vegetarian liquid rennet for cheese making.
Malaka is a dependable vegetable rennet. It is sold in stores and online. The company that makes it is VMC in Weehauken NJ.
Please enter a valid email address.
Well played. You deserve a cookie.
Here chickpea, chickpea
New Pink Dinnerware
Pre-Order Our New Cookbook
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.