I have a question about the recipe "Toasted Coconut Gelato" from NicoleCLang.After i added, egg and sugar mixture to milk and then coconut, the mixture didn't become thick. It was sort of heavy at bottom with coconut and watery liquid at top.When i drained after chilling, all left was watery liquid since coconut had absorbed most. I am not sure what i did wrong. Do you have any idea what could be wrong.Thanks.
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