I have 2 left over pork chops and about 3 cups cooked brown rice, thinking of making fried rice?
hardlikearmour is a trusted home cook.
You could adapt mrslarkin's recipe. http://www.food52.com/recipes...
I'd sub the pork for the ham, and scale everything else down to about 3/5 of what the recipe calls for (within reason, of course!)
Excellent! worked out quite well -- can I freeze the leftovers (as it's already made from leftovers)?
Probably, texture may not be as good once frozen, though.
You can freeze rice - the trick to getting the texture back is to re-steam it in the microwave or stovetop with a little water or broth to help get the moisture back. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
The only hotcake holiday
Pre-Order Our New Cookbook
The Best of Bok Choy
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.