How to make Fried Rice with yesterday's leftover brown rice and porkchops?

hardlikearmour is a trusted home cook.

added about 2 years ago

You could adapt mrslarkin's recipe. http://www.food52.com/recipes...
I'd sub the pork for the ham, and scale everything else down to about 3/5 of what the recipe calls for (within reason, of course!)

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Excellent! worked out quite well -- can I freeze the leftovers (as it's already made from leftovers)?

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hardlikearmour is a trusted home cook.

added about 2 years ago

Probably, texture may not be as good once frozen, though.

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littleknitter added about 2 years ago

You can freeze rice - the trick to getting the texture back is to re-steam it in the microwave or stovetop with a little water or broth to help get the moisture back. Good luck!

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