🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

"flat" vs round corned beef brisket

What is the difference and which one is better? Any brands you like

asked by cookbythebay over 2 years ago
7 answers 11635 views
Face
added over 2 years ago

I also like the "flat cut" much better flavor!

1390710_10151917400148928_1193325941_n_1_
added over 2 years ago

Brands? Find your local butcher.

Waffle3
added over 2 years ago

To be clear, the fat I'm referring to is internal marbling. Both cuts should have a substantial fat cap which should remain on during cooking. After that, any way you slice it, it will be delicious.

Massimo's_deck_reflection_10_27_13
added over 2 years ago

Also found on the Hotline, re: your question...from last year:

http://www.food52.com/hotline...

Dscn3274
added over 2 years ago

I like the round cut often called the "point". It's not as lean as a flat but has so much flavor. We have a local purveyor here in SE Michigan, Wigley's - best corned beef I've ever made!

Default-small
added over 2 years ago

Be careful that you are buying brisket corned beef. Sometimes they corn the round, which is terrible.