🔎

My Basket ()

  • 5

    answers
  • 871

    views
    • See other questions tagged:
    • Tags

A question about a recipe: Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

I have a question about the recipe "Lime and Tarragon Aioli with Panko-Crusted Fish Sticks" from sdebrango.

Food52_02-21-12-8375
Answer »
3-bizcard

Suzanne is a trusted source on General Cooking.

added about 2 years ago

I would love to help you if you let me know what the question is.

sw1822 added about 2 years ago

how long do i simmer th garlic for the infused olive oil? 20 minutes? 5?

3-bizcard

Suzanne is a trusted source on General Cooking.

added about 2 years ago

You simmer the garlic on very low heat for just a few minutes 2 or 3 minutes, then turn off the heat and let the garlic sit in the oil until it cools the garlic should be very soft you can mash it with a fork or spoon, The oil can't be hot or it will fry the garlic you just want to gently poach it. I hope this helps. and you enjoy!

3-bizcard

Suzanne is a trusted source on General Cooking.

added about 2 years ago

You will use the garlic infused oil for the aioli so its important the oil be cooled before making it. I often make the garlic infused oil the night before I am making the aioli and let the garlic sit in the oil all night.

3-bizcard

Suzanne is a trusted source on General Cooking.

added about 2 years ago

An alternative method would be to skip infused olive oil and just bake the garlic cloves until they are soft, I usually put a few cloves unpeeled on foil, drizzle with olive oil and make a packet with the foil, bake in 375 degree oven for 6-8 minutes then when making the aioli just use regular olive oil. Whatever is easiest for you.

No need to email me as additional
answers are added to this question.