It looks like the yolks used for the aioli are never cooked? Am I understanding this correctly?? Any other options besides serving raw egg yolk? Thank you!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.