Does polenta freeze well? I have a lot of ricotta whey, which makes fabulous polenta, so I'm thinking of making/freezing a few batches. ;o)
I know I can freeze the whey, but I have so much that I'll be doing that, too! Thanks so much, everyone. ;o) P.S. I know a lot of other ways to use the whey, so I'm really just asking now about freezing polenta.
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