I have a question about the recipe "Summer Corn Pudding" from Lizthechef.
Can you use canned corn, or frozen? If so, would you suggest cream of corn or just kernels?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.