It must be impatience (I'm tired!) but I have somewhat scrambled (not scrambled eggs, but grainy) my custard stage in a very labor intensive infused-custard gelato experiment. Will sieving or blenderizing fix it or is it throw away time?
I actually have already sieved it AND combined it with its fruit puree and it's in the frig awaiting your reply, to be worked on tomorrow. Yes, it was still grainy after i sieved it. ah phooey. Thanks for your help. If I must start anew, so be it......
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!