How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
I have frozen all kinds of beans in their cooking liquid with no problem. Freezing may soften them slightly, but has never been very noticeable to me.
yep, although I prefer to drain out the cooking liquid prior to freezing.