3
answers730
views
A question about a recipe: Suspiciously Delicious Cabbage
I have a question about the recipe "Suspiciously Delicious Cabbage" from fiveandspice.
Hello, I have two questions - 1. Can you use another spice in place of the ginger? I am not a ginger fan at all and was wondering if anything else might be as tasty? 2. I was wondering if a lower fat dairy product could be used with any success? Thanks!
Most Popular
Hotline Tags:
Hotline
Popular Questions
-
deciphering old recipes
- 35 Answers
- 544 Views
-
NYC experts! Looking for favorite, affordable, casual restaurants.
- 35 Answers
- 413 Views
-
Good burger cheese
- 20 Answers
- 426 Views
-
How does one bring a leg of Italian prosciutto as part of luggage?
- 15 Answers
- 519 Views
-
Suggestions for sides?
- 23 Answers
- 458 Views
1. Try omitting it. Ginger is a unique flavor, as you know, and there is not a substitute for its uniqueness, 2) Half and Half will do, but know it won't be as good. I recommend using the Cream and eating less.
The ginger in this AMAZING recipe just adds a unique flavor, which is hard to define. It definitely doesn't taste like ginger. In a pinch I made it once with chopped candied ginger, sugar rinsed off, and that was even less "gingery" -- why not give it a try?
you could try galangal to sub the ginger, and sheeps or goats yogurt for the dairy but beware you cannot cook it for very long at all or it will break, also be mindful of the tartness.