I have a question about the recipe "Suzanne Goin's Corned Beef and Cabbage with Parsley-Mustard Sauce" from Genius Recipes.
Ok, I always wonder this, so please help me cement it in my brain. This recipe calls for 6 pounds of corned beef brisket which is cooked for 4-41/2 hours. But if I buy 3 pounds of beef what about the cooking time. Usually the diameter is the same but... This same question comes to mind when I say cook a beef tenderloin or a roast. I know I can judge it but for planning I'd like to get this understood.
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