baking time?

You could probably cut the time in half. Just keep an eye on them and check with a toothpick

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Miranda is a contributor at Food52.

added about 1 year ago

I would go with a much shorter baking time - I'd even check on them after 8 -10 minutes.

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creamtea added about 1 year ago

Agree with Miranda. also use your senses--if things start to "smell just right" (hope that's a clear description) before then, check for doneness. Brownies can get overbaked very quickly.

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