Can i take a muffin recipe and instead of baking in muffin cups bake in mini loaf pans?
I would think so. You might have to cook them a bit longer. Keep an eye on the temperature to avoid over-cooked outside and undercooked inside.
Yes. It would help to lengthen the cooking time by 5-10 minutes and lower the oven temperature by 10-15 degrees so you avoid, as la domestique says, overcooked outside and undercooked inside.Check for doneness after five extra minutes!
Cynthia is a trusted source on Bread/Baking.
I'd suggest going all the way and lowering the oven temp by 25 degrees. A muffin is basically a quick bread baked in a smaller form. Which makes a quick bread basically a muffin baked in . . . I think you get my drift. Bake it lower, longer, and you'll be fine.
Please enter a valid email address.
Well played. You deserve a cookie.
Brown butter and berry jam get together
Jam-Swirled Brown Butter Cake
A Mash-Up of Nachos and Chilaquiles
Links We Love
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.