I have another birthday I'll be baking for. I love using new recipes as opposed to reusing my tried and true. The last time I did this, I ended up with a dry cake and ermine frosting that never came together--it was a mess, from what should be a trustworthy cookbook, no less. What are your favorite cakes--layer or otherwise (even cupcakes would do)--but should be somewhat festive?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.