I have a question about the recipe "Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts" from Brenna. I don't have a stand mixer. Can i just use a wooden spoon or spatula to incorporate the vermouth into egg mixture?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.