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A question about a recipe: Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts

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I have a question about the recipe "Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts" from Brenna. I don't have a stand mixer. Can i just use a wooden spoon or spatula to incorporate the vermouth into egg mixture?

asked by Railbird over 2 years ago
1 answer 698 views
Waffle3
added over 2 years ago

A wisk will work for that step.