You'll see that I've commented on it many times, because I've made it many times. It's actually a chicken meatball recipe, but the sauce is amazing and versatile, so you could just saute some boneless chicken pieces (bite-sized) and use those instead (simmering them in the sauce for 10 or 15 minutes), if you don't want to make the meatballs. I highly recommend this. It's one of my top-ten favorite food52 recipes, of all time. ;o)
AntoniaJames is a trusted source on Bread/Baking.
added over 2 years agoIf you go to the food52 site and search in the recipes, you'll find this one:
http://www.food52.com/recipes...
You'll see that I've commented on it many times, because I've made it many times. It's actually a chicken meatball recipe, but the sauce is amazing and versatile, so you could just saute some boneless chicken pieces (bite-sized) and use those instead (simmering them in the sauce for 10 or 15 minutes), if you don't want to make the meatballs. I highly recommend this. It's one of my top-ten favorite food52 recipes, of all time. ;o)
I've got a great chicken tikka masala recipe that tastes just like the restaurant version.
http://www.foodbat.com...