How do I make a great chicken tikka masala?
AntoniaJames is a trusted source on Bread/Baking.
If you go to the food52 site and search in the recipes, you'll find this one:
You'll see that I've commented on it many times, because I've made it many times. It's actually a chicken meatball recipe, but the sauce is amazing and versatile, so you could just saute some boneless chicken pieces (bite-sized) and use those instead (simmering them in the sauce for 10 or 15 minutes), if you don't want to make the meatballs. I highly recommend this. It's one of my top-ten favorite food52 recipes, of all time. ;o)
I've got a great chicken tikka masala recipe that tastes just like the restaurant version.
The answer is tamarind.
Ottolenghi's secret ingredient.
Shop our Father's Day collection.
Live la vie en rose.
Take these foods to go.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.