I have a question about the recipe "Spinach and Feta Pasta" from inpatskitchen.
How much chicken stock do you use to cook the pasta?
Miranda is a contributor at Food52.
Since you boil the pasta in it, and then reserve 2 cups, I would guess that you need the same amount of broth as you would water if you were just boiling the pasta in water - probably at least 4 cups, if not a little more.
I probably use about 6 to 8 cups of broth when I'm boiling that much pasta. If you're short you can certainly make up the difference with water although it won't be as flavorful.
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