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I need a recipe for a savory batter to use for frying squash blossoms.

asked by Chrissylrat about 3 years ago
4 answers 1679 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Here's one: http://www.food52.com/recipes... and another: http://www.publicradio...

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I use this one:
1 c flour
1/2 tsp salt
1/2 c cold water or beer

Works great

Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120
added about 3 years ago

I dip mine in an egg batter, dredge through breadcrumbs and fry (with a nice piece of cheese -- goat is great!) stuffed inside. You've just brought summer thoughts into my mind -- where ever you live, you're fortunate to have this taste of summer right now!!

9b70b8ff-c9b1-41b4-8373-1487d628bfd5.serendipity
added about 3 years ago

I like to mix flour with sparkling water to create a tempura-like batter for my squash blossoms. I just usually mix it by sight--it should be a fairly thin mixture. Usually I will fill them with a little bit of herbed ricotta cheese first. My mouth is watering at the thought--summertime come soon!