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I need a recipe for a savory batter to use for frying squash blossoms.

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 2 years ago

Here's one: http://www.food52.com/recipes... and another: http://www.publicradio...

Carole Magness added about 2 years ago

I use this one:
1 c flour
1/2 tsp salt
1/2 c cold water or beer

Works great

P1291120
SeaJambon added about 2 years ago

I dip mine in an egg batter, dredge through breadcrumbs and fry (with a nice piece of cheese -- goat is great!) stuffed inside. You've just brought summer thoughts into my mind -- where ever you live, you're fortunate to have this taste of summer right now!!

Serendipity
ChompingTheBigApple added about 2 years ago

I like to mix flour with sparkling water to create a tempura-like batter for my squash blossoms. I just usually mix it by sight--it should be a fairly thin mixture. Usually I will fill them with a little bit of herbed ricotta cheese first. My mouth is watering at the thought--summertime come soon!

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