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What can you do with squash blossoms aside from stuffing them with cheese and frying?

asked by uws80 about 3 years ago
7 answers 1496 views
Meg_b_f52
added about 3 years ago

They are great stuffed with cheese and not fried, also good in fritatta and risotto. Or perhaps over fresh pasta with a light tomato or browned butter sauce?

2011-03-07_18-28-41_870
added about 3 years ago

I've seen any number of squash blossom soup recipes. I made one a couple of years ago that had onions, poblano chiles, and some cream, along with the shredded squash blossoms. It was fantastic.

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added about 3 years ago

I just used them to make yummy quesadillas :-)

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added about 3 years ago

Squash Flower tacos. Common street food in Mexico City. Saute onion, Garlic, olive oil then add male flowers at the end. serve with avocado sea salt & hot sauce.

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added about 3 years ago

My wife and I came up with this recipe for squash blossoms awhile back and we really love it: http://www.food52.com/recipes...

The blossoms are stuffed with a small amount of raisins, fresh mozarrella, and sundried tomatoes, and then roasted and drizzled with walnut oil. The walnut flavor goes really well with the squash blossoms.

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added about 3 years ago

My Italian grandfather taught me to scramble them with eggs and some fresh herbs -- delicious!

Me
added about 3 years ago

@clintonhillbilly that sounds wonderful!I