🔔
Loading…
🔎

My Basket ()

All questions

Beef broth in place of stock?

asked by HelloMyNamesJen almost 3 years ago
3 answers 1734 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

What are you making?

Default-small
added almost 3 years ago

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!