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Beef broth in place of stock?

asked by HelloMyNamesJen almost 3 years ago
3 answers 1796 views

HalfPint is a trusted home cook.

added almost 3 years ago

What are you making?

added almost 3 years ago

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!