All questions

Beef broth in place of stock?

asked by HelloMyNamesJen over 3 years ago
3 answers 2044 views
B0e51b35-a002-4fdd-adc2-f06fa947184e--baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

What are you making?

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!