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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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Beef broth in place of stock?

asked by HelloMyNamesJen over 2 years ago
3 answers 1579 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

What are you making?

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added over 2 years ago

Thanks greenstuff -- I'm making a gravy for Norwegian meatballs. Can never find stock in small quantities at the supermarket and it only calls for a cup. Hate wasting ingredients. Thanks for the advice!!!