A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

hardlikearmour is a trusted home cook.

added about 1 year ago

You could use olive oil in place of the walnut oil, or a mix of pumpkin seed and olive oil (walnut oil has a delicate flavor, whereas the pumpkin seed is strongly flavored.) You could just omit the walnuts or use pepitas or pine nuts in place of them.

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Mrs. Larkin is a trusted source on Baking.

added about 1 year ago

Are you allergic to pumpkin seeds? If not, I think toasted pumpkin seeds (pepitas) would be great with cabbage slaw.

I would just sub plain old vegetable oil or olive oil for the walnut oil.

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Thanks guys! I can do pumpkin seeds (but not pine nuts), so I will trie that!

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Thanks guys! I can do pumpkin seeds (but not pine nuts), so I will try that!

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