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A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

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Is their a substitute that could be used for the walnuts and walnut oil? I have a nut allergy.

asked by ctawresey over 3 years ago
4 answers 1070 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

You could use olive oil in place of the walnut oil, or a mix of pumpkin seed and olive oil (walnut oil has a delicate flavor, whereas the pumpkin seed is strongly flavored.) You could just omit the walnuts or use pepitas or pine nuts in place of them.

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mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Are you allergic to pumpkin seeds? If not, I think toasted pumpkin seeds (pepitas) would be great with cabbage slaw.

I would just sub plain old vegetable oil or olive oil for the walnut oil.

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added over 3 years ago

Thanks guys! I can do pumpkin seeds (but not pine nuts), so I will trie that!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Thanks guys! I can do pumpkin seeds (but not pine nuts), so I will try that!