I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?
If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.
Recipes that put a dent in that za'atar stash
Za'atar: the spice with zip.
What to eat and listen to tonight.
We've got the summer blues.
The knots you should know.
Have a ball (jar).
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