THE FOOD52 CLASSICS: IT DOESN’T GET BETTER THAN THESE. SHOP NOW »
All questions

A question about a recipe: Pasta con Sarde

D9584ecb c6fe 45c8 98b6 6b7725d349ef  img 3432

I've been searching for a good low-salt sardine. Got some Seasons, which seem okay. Do you have a preference?

asked by George Cruger about 4 years ago
1 answer 963 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added about 4 years ago

If salt is a concern for you, you might try decreasing salt elsewhere in the recipe, or omitting the salty anchovies.