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Urgent! How's the crust supposed to look?!

I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!

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Suzanne is a trusted source on General Cooking.

added about 2 years ago

What is the recipe you are baking?


Mrs. Larkin is a trusted source on Baking.

added about 2 years ago

looks like you've tagged this "tart" so I'm guessing you are par-baking a tart crust.

What are you filling the tart with?

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