Do any of you have one that you love? I remember my mother's plain stainless steel egg slicer doing a great job, but the one I just bought for $13 at Bed Bath and Beyond is turning my poor egg into crumbles. Surprisingly, the Oxo brand slicer seems to have poor ratings as well. Any recommendations?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.