What mandolin slicers do recommend that are good quality while still moderately priced? I'm starting to establish my kitchen and get rid of my $17 OXO contraption- which does an okay job but it a little unwieldy and doesn't give an even slice. Looking in the $50-100 range with multiple blade options. What do you use? Thanks everyone!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.