How can I thicken the icing I'm making from chocolate chips and light cream?

jasonjason added about 1 year ago

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Beat in some very soft butter

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sstiavetti added about 1 year ago

Butter will work, though it will run in a warm room. If making a ganache, it's always best to use heavy cream for a thicker product. You might also try whipping it with the whisk attachment on a stand blender to fluff it up and add more air (not sure if this work with the particular cream you are using).

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Fold in whipped cream or whipped egg whites.

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Folding in the whipped cream or egg whites won't give you a ganache buy at least you would be able to use it.

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