I have a question about the recipe "Fried Oysters with Saffron Aioli" from Savorykitchen.
I'm pregnant and can't eat raw eggs, and would love to modify this aioli somehow - do you have any recommendations?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.