A question about a recipe: Fried Oysters with Saffron Aioli

HalfPint added about 1 year ago

You can use pasteurized eggs.

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sexyLAMBCHOPx added about 1 year ago

You could used store-bought mayonaise and add the spices into it.

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ChefOno added about 1 year ago

Or:

Whisk the lemon juice into the yolk and bring the mixture to 160F in a double boiler setup. The acid in the lemon will raise the yolk's curdling point above the pasteurization temperature. Cool in an ice bath.

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